Vice President of Food & Beverage

Gus Laliotis

Gus Laliotis began his career on the restaurant floor, where he learned that hospitality is a language spoken through food, service, and memory. Over decades, he moved through leadership roles that shaped culinary vision, beverage identity, and operational performance across hotels and restaurants.

He has led openings, stewarded culinary direction at scale, and built environments where kitchens and dining rooms operate with shared purpose. His work reminds hotels that food and beverage are not supporting elements, but central to both revenue and relevance.

At Parable, Gus shapes experience into value — ensuring the table remains a place where story and performance meet.